faq

Q: Is the course hands-on?

A: Yes. Our courses are ‘completely hands-on’. Students get to prepare all the dishes themselves. We have many cooking stations and ovens.

Q: What is the length of the course?

A: One course is completed in 3-3,5 hrs, depending your skills and dishes you make.

Q: Can we choose the dishes we like?

A: Yes, select from here (link to menu), or you can ask for your own dishes you always wanted learn.

Q: Is there a course for vegetarian?

A: Yes, of course. Please select from here (link to menu) However, recipes are very versatile;  they can be adapted and therefore, prepared to accommodate vegetarian and non-meat eaters, too.

Q: Do we have to bring anything to the class?

A: Not at all. Just put on your comfortable gears. An enjoyable “hands-on” cooking experience awaits you at Chefparade.

Q: Is there course on every day?

A: Yes, we can hold courses every day, but it is necessary to make an appointment via e-mail/phone.