Group cooking

THE SCHEDULE

Let's invite your team to our locations on Bécsi Road or Páva Street for a morning or afternoon of cooking. Our studios welcome groups of 8 to 100 people. At Chefparade Cooking School, everyone can actively participate in a hands-on cooking experience, including cutting, chopping, stirring, grilling, sautéing, seasoning, and baking. Each team prepares a dish, resulting in a diverse menu of various components.

Creating teams
18:15

Set norms, short talk about the program details

Cooking
18:30

Preparing the Hungarian menu, with the assistance of our Chefs.

Dinner
21:00 - 22:00

Buffet-style dinner, drinking, socializing

MENU
Gulyás menu
DETAILS
Gulyás menu
Gulyásleves / Goulash soup
National symbol of Hungary. Beef, veggies, paprika, fresh bread.
Marhapörkölt / Beef stew, egg barley
Beef shank, red paprika powder, dry red wine
Almás rétes / Apple strudel
The most light dessert, with a touch of cinnamon.
Classical desserts
DETAILS
Classical desserts
Gundel palacsinta / Pancake Gundel style
Hungarian thin pancakes, filled with walnut cream, topped with warm chocolate sauce
Túrógombóc / Cottage cheese balls, sour cream
Cottage cheese balls with sweet sour cream
Meggyes pite / Sour cherry pie
A classic Hungarian dessert with shortcrust pastry and sour cherry filling
Zserbó / Gerbeaud layer cake
Our festive dessert with thin crust, homemade apricot jam and lots of walnuts
Chicken dishes
DETAILS
Chicken dishes
Tárkonyos csirkeragu leves / Hungarian chicken ragout soup with tarragon
Lots of vegetables, touch of cream and lemon
Csirkepaprikás, nokedli / Chicken paprikash, dumplings
Made of chicken with paprika, sour cream and nokedli as a side dish
Palacsinta / Hungarian pancakes
With jam, cocoa, curd cheese? Just be plenty!
Vegetarian menu
DETAILS
Vegetarian menu
Tejfölös karfiolleves / Cauliflower soup
Soup of our childhood.
Gombapaprikás, nokedli / Mushroom paprikash, dumplings
Vegetarian main course with lots of mushrooms and nokedli
Meggyes pite / Sour cherry pie
A classic Hungarian dessert with shortcrust pastry and sour cherry filling
In case of private booking
Classical desserts
DETAILS
Classical desserts
Gundel palacsinta / Pancake Gundel style
Hungarian thin pancakes, filled with walnut cream, topped with warm chocolate sauce
Túrógombóc / Cottage cheese balls, sour cream
Cottage cheese balls with sweet sour cream
Meggyes pite / Sour cherry pie
A classic Hungarian dessert with shortcrust pastry and sour cherry filling
Zserbó / Gerbeaud layer cake
Our festive dessert with thin crust, homemade apricot jam and lots of walnuts
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