Individual Cooking
Cooking Together
About us
See the locations
Meet your Chefs
Contact us
Individual Cooking
Cooking Together
About us
See the locations
Meet your Chefs
Contact us

Group cooking

THE SCHEDULE

Let's invite your team to our locations on Bécsi Road or Páva Street for a morning or afternoon of cooking. Our studios welcome groups of 8 to 100 people. At Chefparade Cooking School, everyone can actively participate in a hands-on cooking experience, including cutting, chopping, stirring, grilling, sautéing, seasoning, and baking. Each team prepares a dish, resulting in a diverse menu of various components.

Creating teams
18:15

Set norms, short talk about the program details

Cooking
18:30

Preparing the Hungarian menu, with the assistance of our Chefs.

Dinner
21:00 - 22:00

Buffet-style dinner, drinking, socializing

MENU
Gulyás menu
DETAILS
Gulyás menu
Gulyásleves / Goulash soup
National symbol of Hungary. Beef, veggies, paprika, fresh bread.
Marhapörkölt / Beef stew, egg barley
Beef shank, red paprika powder, dry red wine
Almás rétes / Apple strudel
The most light dessert, with a touch of cinnamon.
Classical desserts
DETAILS
Classical desserts
Gundel palacsinta / Pancake Gundel style
Hungarian thin pancakes, filled with walnut cream, topped with warm chocolate sauce
Túrógombóc / Cottage cheese balls, sour cream
Cottage cheese balls with sweet sour cream
Meggyes pite / Sour cherry pie
A classic Hungarian dessert with shortcrust pastry and sour cherry filling
Zserbó / Gerbeaud layer cake
Our festive dessert with thin crust, homemade apricot jam and lots of walnuts
Chicken dishes
DETAILS
Chicken dishes
Tárkonyos csirkeragu leves / Hungarian chicken ragout soup with tarragon
Lots of vegetables, touch of cream and lemon
Csirkepaprikás, nokedli / Chicken paprikash, dumplings
Made of chicken with paprika, sour cream and nokedli as a side dish
Palacsinta / Hungarian pancakes
With jam, cocoa, curd cheese? Just be plenty!
Vegetarian menu
DETAILS
Vegetarian menu
Tejfölös karfiolleves / Cauliflower soup
Soup of our childhood.
Gombapaprikás, nokedli / Mushroom paprikash, dumplings
Vegetarian main course with lots of mushrooms and nokedli
Meggyes pite / Sour cherry pie
A classic Hungarian dessert with shortcrust pastry and sour cherry filling
In case of private booking
Austro-Hungarian monarchy inspired menu
DETAILS
Austro-Hungarian monarchy inspired menu
Tafelspitz
Large slice of boild beef, potatoes and horseradish
Borjú bécsi / Wiener schnitzel
Veal slice rolled in bread crumbs and fried it. Served with potato salad
Császármorzsa / Kaiserschmarrn
Pasta dessert with apricot jam
In case of private booking
Jewish inspired menu
DETAILS
Jewish inspired menu
Matzo ball soup
From goose, with lots of vegetables and spices
Cholent
Broad beans, smoked goose breast, beef brisket, boiled egg
Flodni, with poppy seed, apple, and walnut
Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam
In case of private booking
Fish dishes
DETAILS
Fish dishes
Halászlé / Fisherman's soup
Carp, freshwater fish, good quality paprika.
Harcsapaprikás, túrós csusza / Catfish paprika, cottage cheese pasta
Very hungarian paprikash dish of catfish fillet with sour cream and pasta
Madártej / Floating island
Vanilla custard, egg white meringue
In case of private booking
Balkan-Turkish heritage menu
DETAILS
Balkan-Turkish heritage menu
Shopska salad / Green salad, feta cheese
Rich salad with tomatoes, cucumber, peppers and feta cheese
Töltött paprika / Stuffed pepper, boiled potatoes
Peppers stuffed with minced pork and cooked in celery-tomato sauce.
Mákos rétes / Poppyseed strudel
Strudel, filled with lemon-vanilla poppy seed filling
Inquire
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