Cooking Class with Market Tour

THE SCHEDULE

The cooking program begins at the market, where our guide will introduce you to local delicacies and provide recommendations on what to buy and taste in Hungary. Next, we take a taxi to one of the cooking studios to create an authentic Hungarian menu. In this three hours, we will prepare one menu consisting of three dishes. Everything is made from scratch, ready to be served on your plate. After capturing a photo of your culinary masterpiece, enjoy the meal with your fellow travelers.

Meeting

09:00

Lehel Market, newsagent kiosk

Market tour

09:00 - 09:50

Start your day in a bustling market.

Taxi

09:50

To the School (Páva street or Bécsi road)

Cooking

10:00

Prepare the selected menu together

Lunch

12:00 - 13:00

Lunch and storytelling, with a glass of wine.

MENU

Gulyás menu

DETAILS

Gulyás menu

Gulyásleves / Goulash soup

National symbol of Hungary. Beef, veggies, paprika, fresh bread.

Marhapörkölt / Beef stew, egg barley

Beef shank, red paprika powder, dry red wine

Almás rétes / Apple strudel

The most light dessert, with a touch of cinnamon.

Chicken dishes

DETAILS

Chicken dishes

Tárkonyos csirkeragu leves / Hungarian chicken ragout soup with tarragon

Lots of vegetables, touch of cream and lemon

Csirkepaprikás, nokedli / Chicken paprikash, dumplings

Made of chicken with paprika, sour cream and nokedli as a side dish

Palacsinta / Hungarian pancakes

With jam, cocoa, curd cheese? Just be plenty!

Vegetarian menu

DETAILS

Vegetarian menu

Tejfölös karfiolleves / Cauliflower soup

Soup of our childhood.

Gombapaprikás, nokedli / Mushroom paprikash, dumplings

Vegetarian main course with lots of mushrooms and nokedli

Meggyes pite / Sour cherry pie

A classic Hungarian dessert with shortcrust pastry and sour cherry filling

In case of private booking

Austro-Hungarian monarchy inspired menu

DETAILS

Austro-Hungarian monarchy inspired menu

Tafelspitz

Large slice of boild beef, potatoes and horseradish

Borjú bécsi / Wiener schnitzel

Veal slice rolled in bread crumbs and fried it. Served with potato salad

Császármorzsa / Kaiserschmarrn

Pasta dessert with apricot jam

In case of private booking

Jewish inspired menu

DETAILS

Jewish inspired menu

Matzo ball soup

From goose, with lots of vegetables and spices

Cholent

Broad beans, smoked goose breast, beef brisket, boiled egg

Flodni, with poppy seed, apple, and walnut

Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam

In case of private booking

Classical desserts

DETAILS

Classical desserts

Gundel palacsinta / Pancake Gundel style

Hungarian thin pancakes, filled with walnut cream, topped with warm chocolate sauce

Túrógombóc / Cottage cheese balls, sour cream

Cottage cheese balls with sweet sour cream

Meggyes pite / Sour cherry pie

A classic Hungarian dessert with shortcrust pastry and sour cherry filling

Zserbó / Gerbeaud layer cake

Our festive dessert with thin crust, homemade apricot jam and lots of walnuts

In case of private booking

Fish dishes

DETAILS

Fish dishes

Halászlé / Fisherman's soup

Carp, freshwater fish, good quality paprika.

Harcsapaprikás, túrós csusza / Catfish paprika, cottage cheese pasta

Very hungarian paprikash dish of catfish fillet with sour cream and pasta

Madártej / Floating island

Vanilla custard, egg white meringue

In case of private booking

Balkan-Turkish heritage menu

DETAILS

Balkan-Turkish heritage menu

Shopska salad / Green salad, feta cheese

Rich salad with tomatoes, cucumber, peppers and feta cheese

Töltött paprika / Stuffed pepper, boiled potatoes

Peppers stuffed with minced pork and cooked in celery-tomato sauce.

Mákos rétes / Poppyseed strudel

Strudel, filled with lemon-vanilla poppy seed filling

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